This biennial review covers developments in water analysis for emerging environmental
contaminants over the period of October 2017− October 2019. Analytical Chemistry's policy …

Although drinking water chlorination has reduced the incidence of waterborne disease, the
reactions of chlorine with organic matter can lead to the formation of> 700 halogenated …

With the development of analytical technology, more emerging disinfection by-products
(DBPs) have been identified and detected. Among them, aromatic DBPs, especially …

Iodine is a naturally-occurring halogen in natural waters generally present in concentrations
between 0.5 and 100 µg L− 1. During oxidative drinking water treatment, iodine-containing …

Drinking water disinfection can effectively inhibit the spread of waterborne diseases, while
disinfection byproducts (DBPs) are inevitably formed during this process. Although over 700 …

Carbonyl compounds are an important class of by-products that are generated in
disinfection reactions. These chemicals are ingredients contributing to toxicology in the …

Nitrogenous aromatic halogenated disinfection byproducts (DBPs) in drinking water have
received considerable attention recently owing to their relatively high toxicity. In this study, a …

Disinfection is an important part of the drinking water treatment process. Disinfection by-
products (DBPs), produced during the disinfection process, can be a threat to human health …

Numerous disinfection by-products (DBPs) are formed from reactions between disinfectants
and organic/inorganic matter during water disinfection. More than seven hundred DBPs that …

Disinfection byproducts (DBPs) represent a ubiquitous source of chemical exposure in
disinfected water. While over 700 DBPs have been identified, the drivers of toxicity remain …