Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
BM Lepaus, BS Valiati, BG Machado… - Trends in Food Science …, 2023 - Elsevier
Background Fruits and vegetables are rich in vitamins, such as vitamins C and A, as well as
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …
in compounds like carotenoids and flavonoids, which have antioxidant properties. They are …
Cold plasma processing on fruits and fruit juices: A review on the effects of plasma on nutritional quality
This review aims to present the effects of cold plasma technology on the nutritional quality of
fruits and fruit juices. This review focuses on the chemical changes induced by plasma on …
fruits and fruit juices. This review focuses on the chemical changes induced by plasma on …
[HTML][HTML] Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage
G Suo, C Zhou, W Su, X Hu - Ultrasonics Sonochemistry, 2022 - Elsevier
Freshly squeezed pumpkin juice (Cucurbita moschata D.) was sonicated at various power
levels at a constant frequency of 25 kHz and a treatment time of 10 min. Samples were …
levels at a constant frequency of 25 kHz and a treatment time of 10 min. Samples were …
Chemical and sensory characteristics of fruit juice and fruit fermented beverages and their consumer acceptance
Recent social, economic, and technological evolutions have impacted consumption habits.
The new consumer is more rational, more connected and demanding with products, more …
The new consumer is more rational, more connected and demanding with products, more …
[HTML][HTML] An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
U Roobab, A Abida, GM Madni, MMAN Ranjha… - Journal of Agriculture …, 2023 - Elsevier
The bioactive compounds in fruit juices are vital for human nutrition but are vulnerable to
degradation during processing and storage. Conventional heat technologies can preserve …
degradation during processing and storage. Conventional heat technologies can preserve …
Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds
Açaí (Euterpe oleracea Mart.) is a popular native fruit found in the Amazon region which has
high energy value and is rich in bioactive compounds. However, the processing steps to …
high energy value and is rich in bioactive compounds. However, the processing steps to …
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
J Zhang, J Cheng, Z Li, M Weng, X Zhang, X Tang… - Food Chemistry, 2024 - Elsevier
The aim of this study was to evaluate the effects of ultra-high pressure (UHP, 600 MPa/2
min), thermal pasteurization (TP, 95° C/1 min) and ultra-high temperature (UHT, 115° C/5 s) …
min), thermal pasteurization (TP, 95° C/1 min) and ultra-high temperature (UHT, 115° C/5 s) …
Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage (4° C) condition
The effect of batch pulsed light (PL) irradiation (3000 J cm− 2) on the shelf-life of the
beverage blend comprising apple ber (Indian jujube), carambola (star fruit), and black table …
beverage blend comprising apple ber (Indian jujube), carambola (star fruit), and black table …
[HTML][HTML] Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds
This study evaluates atmospheric cold plasma (ACP) effects on deteriorative enzymes, color,
and phenolic compounds in açai pulp. The bioaccessibility of the bioactive compounds was …
and phenolic compounds in açai pulp. The bioaccessibility of the bioactive compounds was …
Ultrasound processing to enhance the functionality of plant-based beverages and proteins
Highlights•Ultrasound processing of plant-based beverages is discussed, including juices,
milk analogs, and proteins.•Ultrasound promotes structural modifications, impacting the …
milk analogs, and proteins.•Ultrasound promotes structural modifications, impacting the …