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The role of probiotics on animal health and nutrition
Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …
production. Every day the world requires more food than it is capable of growing and …
Probiotics: Symbiotic relationship with the animal host
Simple Summary Intestinal health directly influences the profitability of animal production,
and so growth-promoting antibiotics have been used in the feed or drinking water to reduce …
and so growth-promoting antibiotics have been used in the feed or drinking water to reduce …
Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions
High ambient temperature is a major problem in commercial broiler production in the humid
tropics because high producing broiler birds consume more feed, have higher metabolic …
tropics because high producing broiler birds consume more feed, have higher metabolic …
Prebiotics, probiotics and postbiotics for sustainable poultry production
Globally, poultry production has been an integral part of human activities, providing a major
source of livelihood and food to humans. The continuous increase in the world population …
source of livelihood and food to humans. The continuous increase in the world population …
Probiotics—live biotherapeutics: a story of success, limitations, and future prospects—not only for humans
In livestock production, lactic acid bacteria (LAB) represent the most widespread
microorganisms used as probiotics. For such critical use, these bacteria must be correctly …
microorganisms used as probiotics. For such critical use, these bacteria must be correctly …
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium
Background Supplementation of broiler chicken diets with probiotics may improve carcass
characteristics and meat quality. However, the underlying molecular mechanism remains …
characteristics and meat quality. However, the underlying molecular mechanism remains …
[HTML][HTML] The effects of dietary flavonoid supplementation on the antioxidant status of laying hens
ABSTRACT Ninety-six 28-week-old Lohmann White laying hens were utilized to test the
antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during …
antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during …
Importance of gastrointestinal in vitro models for the poultry industry and feed formulations
The animal's diet is a crucial factor, as poultry feed formulations influences greatly their
development, well-being and final products quality, ie, meat and eggs. Therefore, the search …
development, well-being and final products quality, ie, meat and eggs. Therefore, the search …
The Effect of Adding Lemongrass Leaf Powder (Cymbopogon Citratus) to the Diet as a Natural Supplement on Some Productive Traits and Oxidation Indicators in …
The experiment aimed to demonstrate the effect of feeding vitamin E and lemongrass
(Cymbopogon citratus) to broiler chickens on production performance and physiology. 144 …
(Cymbopogon citratus) to broiler chickens on production performance and physiology. 144 …
[PDF][PDF] Chicken production systems, performance and associated constraints in North Gondar Zone, Ethiopia
A Getu, M Birhan - 2014 - nadre.ethernet.edu.et
Survey was conducted in three districts (Quara, Alefa and Tache Armacheho) of Amhara
region northwestern Ethiopia. Semi structured questionnaire, participatory rural appraisal …
region northwestern Ethiopia. Semi structured questionnaire, participatory rural appraisal …