Water temperature is one of the main abiotic factors affecting the structure and functioning of
aquatic ecosystems and its alteration can have important effects on biological communities …

Warming increases the metabolic demand of consumers, strengthening their feeding
interactions. This could alter energy fluxes,–and even amplify extinction rates within the food …

Understanding the formation of feeding links provides insights into processes underlying
food webs. Generally, predators feed on prey within a certain body‐size range, but a …

While aquatic (blue) and terrestrial (green) food webs are parts of the same landscape, it
remains unclear whether they respond similarly to shared environmental gradients. We use …

Environmental disturbances influence bacterial community structure and functioning. To
investigate the effect of environmental disturbance caused by changes in salinity on host …

Climate change poses a considerable threat to the biodiversity of high altitude ecosystems
worldwide, including cold‐water river systems that are responding rapidly to a shrinking …

While some streams have dense populations of aquatic detritivorous isopods, research on
the colonization of leaf packs typically focuses on aquatic insects. To determine whether …

Ecological studies of global warming impacts have many constraints. Organisms are often
exposed to higher temperatures for short periods of time, probably underestimating their …

To better understand the consequences of global warming for species and their distribution,
we need studies quantifying how environmental change affects communities and interaction …

Within-species diversity is often driven by changing selective regimes along environmental
gradients. Here, we provide a direct test of the environmental factors underlying phenotypic …