The consumption of animal proteins in general, and dairy proteins in particular, is associated
with sustainability and animal welfare issues. Recombinant synthesis of milk proteins is …

Cellular agriculture is a rapidly emerging field, within which cultured meat has attracted the
majority of media attention in recent years. An equally promising area of cellular agriculture …

Reassembled casein micelles (RCMs) can be made by reassembling sodium caseinate with
calcium and phosphate as well as other ions under controlled conditions into casein micelle …

The increasing global population and protein demand cause global challenges for food
supply. Fueled by significant developments in synthetic biology, microbial cell factories are …

Background Recombinant milk protein production is emerging as a pivotal innovation in the
dairy industry, driven by the need for sustainable and ethically produced dairy alternatives …

US9700071B2 - Nutritive fragments, proteins and methods - Google Patents US9700071B2 -
Nutritive fragments, proteins and methods - Google Patents Nutritive fragments, proteins and …

Milk using the traditional production system has been associated with environmental
problems such as gas emissions and climate change, drawing the attention of industry and …

Tissue transglutaminase (TGase) catalyzes transfer of γ-acyl moieties of Gln residues in
peptides or protein substrates to either water or amine nucleophiles through an acyl …

Background: Cow's milk represents an important protein source. Here, especially casein
proteins are important components, which might be a promising source of alternative protein …

Lignocellulosic biomass is the most abundant bio‐resource on earth, mainly composed of D‐
glucose, D‐xylose and L‐arabinose. It is widely considered to be a promising alternative …