Goji berries have long been used for their nutritional value and medicinal purposes in Asian
countries. In the last two decades, goji berries have become popular around the world and …

Lycium genus (Goji berry) is recognized as a good source of homology of medicine and
food, with various nutrients and phytochemicals. Lately, numerous studies have focused on …

The new concept of functional foods has led to the varieties in the production of foods that
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …

Nowadays, probiotic bacteria are extensively used as health-related components in novel
foods with the aim of added-value for the food industry. Ingested probiotic bacteria must …

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary
supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial …

The present study was done to evaluate the prebiotic effect of Lycium barbarum
polysaccharide (LBP), its effect on murine fecal microbiota composition and innate immune …

This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

Goji (Lycium barbarum L.) berries are emphasized as healthy food or are used widely as
dietary supplements. In the present study, the antioxidant and enzyme inhibitory activities of …

Berries are widely consumed in different forms (fruits, juice, jams, dried and candied
berries), and contain high amounts of phenolic compounds providing several health …

The aim of the present work was to investigate the potential prebiotic action of Goji berry
powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in …