Over the last years, considerable research has been conducted to develop and apply edible
films and coatings made from a variety of agricultural commodities and/or wastes of food …

Alginate is a polysaccharide with the property of forming hydrogels, which is economic
production, zero toxicity, and biocompatibility. In the agro-industry, alginate is used as a …

Chitosan (Ch) and zinc oxide nanoparticles loaded gallic-acid films,(Ch-ZnO@ gal) have
been prepared aiming for their exploitation as environmentally benign food packaging …

Silver nanoparticles (AgNPs) are a kind of excellent antimicrobial agent, but the application
is limited in food field due to easy leakage. In this work, for the first time, laponite …

Alginate and Aloe vera are natural materials widely investigated and used in the biomedical
field. In this research work, thin hydrogel films composed by alginate and Aloe vera gel in …

Magnetic polymer beads: Recent trends and developments in synthetic design and
applications - ScienceDirect Skip to main contentSkip to article Elsevier logo Journals & …

The physical and antioxidant properties of alginate biodegradable film incorporating white,
red and extruded white ginseng extracts were investigated. No differences in moisture …

Sodium alginate (SA) is a well-known naturally occurring seaweed biopolymer and the
attracted interest of SA is proficient to develop a characteristic edible film which extended the …

The major chunk of fresh farm produce in world is wasted due to improper packaging and
handling. The current study focuses on tailoring of properties of copper oxide (CuO) …

An antimicrobial composite film based on sodium alginate (SA)/cellulose nanofibers (CNFs)
containing peanut red skin extract (PSE) was prepared by crosslinking with Ca 2+ for the …