Simple Summary Probiotics are feed additives that have gained popularity in poultry
production following the ban of antibiotic growth promoters (AGP). They are one of the more …

The concept of One Health has been developed as the appreciation that human health is
intricately connected to those of other animals and the environment that they inhabit. In …

Economic losses and market constraints caused by bacterial diseases such as colibacillosis
due to avian pathogenic Escherichia coli and necrotic enteritis due to Clostridium …

The microbial communities inhabiting the gastrointestinal tract (GIT) of chickens are
essential for the gut homeostasis, the host metabolism and affect the animals' physiology …

Background Antimicrobial agents have been widely used in animal farms to prevent and
treat animal diseases and to promote growth. Antimicrobial agents may change the bacterial …

The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize
profit and make the production cost-effective during the last few decades. The rising and …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

This study aimed to estimate the productive and economic impacts caused by the withdrawal
of antibiotic growth promoters (AGP) from broilers diet. Indexed publications that compared …

Antimicrobial growth promoters (AGP) have played a decisive role in animal agriculture for
over half a century. Despite mounting concerns about antimicrobial resistance and demand …

Defining the baseline bacterial microbiome is critical to understanding its relationship with
health and disease. In broiler chickens, the core microbiome and its possible relationships …