Discoloration of raw and cooked potatoes: Fundamentals of nature, mechanisms, causes, measurements, and controls
R Hussain, Sanabil, X Huali, A Kumar… - American Journal of …, 2022 - Springer
The discoloration of raw and cooked potato tubers and potato products is an undesirable
trait due to its negative influence on final product physical appearance, customer appeal …
trait due to its negative influence on final product physical appearance, customer appeal …