Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

Marine aquaculture (mariculture) plays a relatively small role in the United States' domestic
seafood production, despite considerable scope for industry development and high volumes …

Mariculture—the farming of marine species—is a growing industry that could support and
diversify food systems, but its sustainable expansion requires innovations to improve yields …

The control of new pollutants in mariculture is a marine environmental policy direction. This
paper constructs a three-party evolutionary game model containing fishermen, sales …

The growth in population and the higher need for aquatic products make the aquaculture
industry the world's fastest-growing food industry. With its rapid development, production is …

Mariculture—farming seafood in the ocean—has been expanding in many countries and
has the potential to be a critical component of a sustainable global food system. However, it …

Marine aquaculture in the United States has faced substantial development hurdles that
have limited the industry's contributions to the nation's domestic seafood supply. Federal …

Planktonic bacteria play a crucial role in sustaining the ecological balance of aquatic
ecosystems. However, their seasonal variations in different aquaculture areas within the …

China's mariculture (ie, seafood farming in the ocean) production has grown rapidly. It ranks
the first in the world and has made a huge contribution to solving human food security and …