A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications

X Luo, A Zaitoon, LT Lim - … Reviews in Food Science and Food …, 2022 - Wiley Online Library
Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Digital twins of food process operations: the next step for food process models?

P Verboven, T Defraeye, AK Datta, B Nicolai - Current Opinion in Food …, 2020 - Elsevier
Highlights•Digital twins have emerged recently as digital replicas of industrial
processes.•Physics-based food processinduce comprehensive mechanistic twins.•Digital …

Detection of bruises on red apples using deep learning models

Z Ünal, T Kızıldeniz, M Özden, H Aktaş, Ö Karagöz - Scientia Horticulturae, 2024 - Elsevier
The detection and sorting of bruised apples after harvest play a crucial role in improving
their economic value by eliminating surface defects. This also reduces the risk of …

Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

T Defraeye, P Cronje, T Berry, UL Opara, A East… - Trends in food science & …, 2015 - Elsevier
Highlights•Packaging is a cost-effective, flexible way to improve fresh-produce cold
chains.•Complex trade-offs in package design ask for an integrated performance …

Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality

A Pissard, EJN Marques, P Dardenne, M Lateur… - Postharvest Biology and …, 2021 - Elsevier
Benchtop and portable devices based on near infrared (NIR) spectroscopy are increasingly
used to evaluate the quality parameters of fruits. This study aims to compare the analytical …