The ever-growing human population, coupled with the exigent need to meet the increasing
demand for poultry meat and egg, has put the onus on poultry nutritionists and farmers to …

Broiler chicken meat is a good source of protein consumed universally, and is one of the
most commonly farmed species in world. In addition to providing food, poultry non-edible …

Artemisia argyi (AA) is promising as a potential feed additive. Microbial fermentation is
beneficial to the degradation of cell walls and the better release of bioactive compounds of …

Simple Summary Pomace, which is produced by fresh fruit after juice pressing, is rich in
protein, crude fiber, vitamins, polyphenols, and so on. Making full use of pomace as feed in …

Simple Summary Poultry meat is deemed a product with a dietary value. The chemical
composition of meat can be altered by modifying animals' diets. Our objective was to show …

During the shelf-life, meat undergoes a number of processes that negatively affect the
quality of the product, including fatty acid composition. The application of various plant …

Introduction To explore the effects of rosemary extract (RE) and its residue (RR) on the
production, immune performance, and gut microbiota of geese. Methods We treat 28-day-old …

Simple Summary The purpose of this experiment was to investigate the effects of yam
polysaccharide as a feed additive on the meat quality and antioxidant capacity of broilers …

We studied the dietary effects of probiotic and fisetin supplementation on performance
parameters, carcass characteristics and small intestinal morphology in broiler chickens …

Herbal supplements have been researched for decades as a safe alternative to synthetic
antioxidants. These natural supplements may help broilers enhance their meat quality …