Inhibition and activation studies of tyrosinase could prove beneficial to agricultural, food,
cosmetic, and pharmaceutical industries. Although non-competitive and mixed-inhibition are …

Objective (s): Involvement of tyrosinase in the synthesis of melanin and cell signaling
pathway has made it an attractive target in the search for therapeutic inhibitors for treatment …

Enzymatic browning caused by polyphenol oxidases, tyrosinase and laccase, continues to
be one of the main problems in winemaking. Therefore, wineries are very interested in …

Tyrosinase is a bifunctional enzyme mediating the o-hydroxylation and two-electron
oxidation of monophenols to o-quinones. The monophenolase activity of tyrosinase is much …

Tyrosinases, laccases, and peroxidases are three important groups of oxidative enzymes. A
characteristic feature of these enzymes is their ability for the oxidation of aniline and …

The estreification of chrysin with α‐Linolenic acid (complex I) and linoleic acid (complex II)
poly unsaturated fatty acids resulted to design of new mushroom tyrosinase (MT) inhibitors …

Kinetics studies of L-tyrosine (LTy) ortho-hydroxylation by mushroom tyrosinase (MT)
confirmed that MT was severely, but not completely, inhibited at higher concentrations of …

Lichens are widely distributed around the world. Their phenolic compounds, consisting
mainly of depsides and depsidones, have been extensively studied for important biological …

Increasing demand for efficient and environmentally benign oxidation technologies has
resulted in a focus on the use of oxidoreductases. Laccases and tyrosinases, which utilize …

Chitinases are slow-reacting but important enzymes as they are anticipated to have diverse
applications. The role of a chitin-binding domain (ChBD) in enhancing the quality of binding …