The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …

The COVID-19 pandemic situation has altered consumers' behaviour in food purchasing
and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown …

Business culture is shifting rapidly as a result of discussions emphasizing green
entrepreneurship, which emphasizes ecological sustainability. Sustainable …

Our daily food choices have a huge impact on the environment. However, most consumers
are not aware of the environmental impact of food production and consumption. Since there …

This paper assesses consumer preferences and willingness to pay for three different
environmental sustainability labels (EU Organic Farming, Rainforest Alliance,'Per il Clima …

Given the inseparable environmental and health impact of dietary habits, integrating health
and sustainability goals has become a highly topical issue in policy development and …

In an attempt to move consumers toward a more sustainable and healthy diet, meat
substitute products have flooded the market. However, consumers tend to be conservative …

It is increasingly apparent that we require a substantial reduction in animal production and
consumption for the sake of the environment and public health. In this paper, we conducted …