Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
[HTML][HTML] A review on policy instruments for sustainable food consumption
The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review
C Potter, A Bastounis… - Environment and …, 2021 - journals.sagepub.com
This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …
sustainable food products. Six electronic databases were searched for experimental studies …
Regulating meat consumption to improve health, the environment and animal welfare
C Bonnet, Z Bouamra-Mechemache, V Réquillart… - Food Policy, 2020 - Elsevier
Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …
health and environmental issues, as well as moral concerns regarding farm animal welfare …
The environmental values play a role in the development of green entrepreneurship to achieve sustainable entrepreneurial intention
N Yasir, M Babar, HS Mehmood, R ** sustainable purchase behaviour for sustainable development
Consumers, nowadays, are becoming mindful of environmental issues than ever. The rising
concerns for the adverse effects of consumption on environmental sustainability are leading …
concerns for the adverse effects of consumption on environmental sustainability are leading …
Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy
EJ Van Loo, C Hoefkens, W Verbeke - Food policy, 2017 - Elsevier
Given the inseparable environmental and health impact of dietary habits, integrating health
and sustainability goals has become a highly topical issue in policy development and …
and sustainability goals has become a highly topical issue in policy development and …
Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
The COVID-19 pandemic situation has altered consumers' behaviour in food purchasing
and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown …
and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown …
[HTML][HTML] Young consumers' purchase behaviour of sustainably-labelled food products. What is the role of scepticism?
C Rossi, F Rivetti - Food quality and preference, 2023 - Elsevier
This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …
labels in the context of food products, evaluating its role in the formation of the customer's …
[HTML][HTML] Consumers' evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods
C Hartmann, P Furtwaengler, M Siegrist - Food Quality and Preference, 2022 - Elsevier
In an attempt to move consumers toward a more sustainable and healthy diet, meat
substitute products have flooded the market. However, consumers tend to be conservative …
substitute products have flooded the market. However, consumers tend to be conservative …