Background Continuous transformation and development of new detection tools for bacteria
has converted the laborious scientific work into smart apparatus in recent years. The journey …

Salmonella has been recognized as a major and important foodborne pathogen for humans
and animals over more than a century, causing human foodborne illness as well as high …

Maintaining the high standard set by the previous bestselling editions, Fundamental Food
Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing …

Organic acids continue to receive considerable attention as feed additives for animal
production. Most of the emphasis to date has focused on food safety aspects, particularly on …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

Objective Animal feeding practices in the United States have changed considerably over the
past century. As large-scale, concentrated production methods have become the …

The accurate and rapid detection of Campylobacter spp. is critical for optimal surveillance
throughout poultry processing in the United States. The further development of highly …

Salmonella is the leading cause of foodborne illnesses in the United States, and one of the
main contributors to salmonellosis is the consumption of contaminated poultry and poultry …

Outbreaks of Salmonella infections have always attracted world-wide attention in food
industry. Therefore, it is particularly important to detect Salmonella. In this study, we aimed to …

The hide and carcass hygiene of cull cattle at slaughter in four geographically distant
regions of the United States was examined from July 2005 to April 2006 by measuring the …