Background Process analysis is an important step for online food quality control during food
processing. Among the emerging non-destructive examination techniques that offer rapid …

This paper reviews the sector of waste-to-energy looking at the main processes and
feedstock involved. Within this, incineration, gasification, pyrolysis, anaerobic digestion and …

ABSTRACT The Agri-food Supply Chains (AFSC) dealing with perishable items have
suffered a lot due to the COVID 19 pandemic. During this uncertain time, develo** …

There is a huge gap between food production and the exploding population demands in
various parts of the world, especially develo** countries. This increases the chances of …

Purpose This paper presents the concerns in agri-food supply chain. Further the research
investigates the role of information and communication technology (ICT) in agri-food supply …

Relative humidity (RH) is one of the most important factors that deserve intensive study
because of its impact on many aspects of life. In this work humidity sensor based on carbon …

High energy consumption and low thermal efficiency are the main problems associated with
convection hot air dryers. The effect of various energy sources on tomato drying in a …

Choosing a suitable intermediate-wave infrared drying condition for dried seeds and
selecting the appropriate statistical technique for the drying of seeds to improve bioactive …

Dietary consumption of selenium-rich agro-food is an effective way to avoid selenium
deficiency diseases, however, over consumption of selenium-rich agro-food will result in …

The shift of using biodegradable materials for food packaging is becoming a global trend, as
environmental consciousness constantly being raised. Enhancing the antimicrobial …