More than 400 million years of natural selection acting throughout the arthropoda has
resulted in highly specialized and energetically efficient processes to produce protein-based …

Bone tissue has the capability to regenerate itself; however, defects of a critical size prevent
the bone from regenerating and require additional support. To aid regeneration, bone …

Although electrospinning (e-spinning) has witnessed rapid development in recent years, it
has also been criticized by environmentalists due to the use of organic solvents. Therefore …

The prospective uses of tree gum polysaccharides and their nanostructures in various
aspects of food, water, energy, biotechnology, environment and medicine industries, have …

In recent years, electrospun fibers have found wide use, especially in pharmaceutical area
and biomedical applications, related to the various advantages such as high surface-volume …

The development of multifunctional biomaterials for wound dressings, bandages, tissue
scaffolds, etc., has received massive attention in the biomedical field in the last few years …

Background Electrospinning is a novel technique for producing nanofibres (NF) having food
applications. Reported methodologies have implied using non-food-grade compounds or …

Novel silk fibroin (SF) and carboxymethyl cellulose (CMC) composite nanofibrous scaffold
(SFC) were developed to investigate their ability to nucleate bioactive nanosized calcium …

In this work three dimensional biodegradable nanofiberous scaffolds containing poly (ε-
caprolactone)(PCL), poly (vinyl alcohol)(PVA) and gum tragacanth (GT) were successfully …

Multi-functional packaging materials are an important development for food preservation.
Emulsion electrospinning is a novel and simple method that can be used to prepare multi …