Pectin is a high value functional food ingredient widely used as a gelling agent and
stabilizer. It is also an abundant, ubiquitous and multifunctional component of the cell walls …

The number of glycan determinants that comprise the human glycome is not known. This
uncertainty arises from limited knowledge of the total number of distinct glycans and glycan …

The formation of sinking particles in the ocean, which promote carbon sequestration into
deeper water and sediments, involves algal polysaccharides acting as an adhesive, binding …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

Here we describe a glycan microarray constructed by using standard robotic microarray
printing technology to couple amine functionalized glycans to an amino-reactive glass slide …

In the last decade, glycan microarrays have revolutionized the analysis of the specificity of
glycan-binding proteins (GBPs), providing information that simultaneously illuminates the …

Through their specific interactions with proteins, cellular glycans play key roles in a wide
range of physiological and pathological processes. One of the main goals of research in the …

Microarrays are powerful tools for high throughput analysis, and hundreds or thousands of
molecular interactions can be assessed simultaneously using very small amounts of …

In the last decade, carbohydrate microarrays have been core technologies for analyzing
carbohydrate-mediated recognition events in a high-throughput fashion. A number of …

To facilitate deciphering the information content in the glycome, thin film-coated
photoactivatable surfaces were applied for covalent immobilization of glycans …