Meat consumption and sustainability

MC Parlasca, M Qaim - Annual Review of Resource Economics, 2022 - annualreviews.org
Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

[HTML][HTML] Consumer acceptance of plant-based meat substitutes: A narrative review

J Szenderák, D Fróna, M Rákos - Foods, 2022 - mdpi.com
The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

An integrated gene catalog and over 10,000 metagenome-assembled genomes from the gastrointestinal microbiome of ruminants

F ** disruption and resilience mechanisms in food systems
S Savary, S Akter, C Almekinders, J Harris, L Korsten… - Food Security, 2020 - Springer
This opinion article results from a collective analysis by the Editorial Board of Food Security.
It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on …

[HTML][HTML] Responsible plant nutrition: A new paradigm to support food system transformation

A Dobermann, T Bruulsema, I Cakmak, B Gerard… - Global Food …, 2022 - Elsevier
The coming 10–20 years will be most critical for making the transition to a global food
system in which mineral nutrients in agriculture must be managed in a more holistic manner …