Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of
coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many …

Natural antioxidants, including polyphenols, flavonoids, anthocyanins and carotenoids, play
an important role in the treatment and prevention of a large number of diseases. However …

The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and
locally as “L'Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is …

Given the stochastic complexity of cancer diseases, the development of chemotherapeutic
drugs is almost limited by problems of selectivity and side effects. Furthermore, an …

Arctium lappa, commonly known as burdock, is being promoted/recommended as a healthy
and nutritive food in Chinese societies. Burdock has been used therapeutically in Europe …

Abstract Caffeic acid (3, 4-dihydroxy cinnamic acid)(CA) is naturally found in fruits,
vegetables, olive oil, and coffee. This study was undertaken to evaluate the anticancer effect …

Plant-derived polyphenolic compounds, such as the stilbene resveratrol (trans-3, 4′, 5-
trihydroxystilbene), have been identified as potent anti-cancer agents. Extensive in vitro …

Hydroxycinnamic acids (HCAs) are important phytochemicals possessing significant
biological properties. Several investigators have studied in vitro antioxidant activity of HCAs …

Plant polyphenols are important components of human diet and a number of them are
considered to possess chemopreventive and therapeutic properties against cancer. They …

Plant derived polyphenolic compounds are considered critical components of human
nutrition and have shown chemotherapeutic effects against a number of malignancies …