Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …

The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …

Obesity rates are increasing almost everywhere in the world, although the pace and timing
for this increase differ when populations from developed and develo** countries are …

Purpose To assess the dietary share of ultra-processed foods (UPF) among Belgian
children, adolescents and adults and associations with diet quality. Methods Data from the …

Obesity is among the most complex public health challenges, particularly in Latin America,
where obesity rates have increased faster than in any other region. Many countries have …

Taxation on food and non-alcoholic beverages are increasingly employed to promote
healthier diets and combat the escalating rates of obesity and diet-related non …

Objective To analyze the contribution of ultra-processed foods to the intake of free sugars
among different age groups in Australia. Methods Dietary intakes of 12,153 participants from …

Background Global prevalence of overweight and obesity are alarming. For tackling this
public health problem, preventive public health and policy actions are urgently needed …

Sin or public health taxes are excise taxes imposed on the consumption of potentially
harmful goods for health [sugar-sweetened beverages (SSBs), tobacco, alcohol, among …

Background: This study estimated the monetary cost of diets with higher and lower caloric
shares of ultraprocessed food products (UPF) and unprocessed/minimally processed foods …