[HTML][HTML] Gut microbiome: profound implications for diet and disease

RD Hills, BA Pontefract, HR Mishcon, CA Black… - Nutrients, 2019 - mdpi.com
The gut microbiome plays an important role in human health and influences the
development of chronic diseases ranging from metabolic disease to gastrointestinal …

Wearable devices for physical monitoring of heart: a review

G Prieto-Avalos, NA Cruz-Ramos, G Alor-Hernandez… - Biosensors, 2022 - mdpi.com
Cardiovascular diseases (CVDs) are the leading cause of death globally. An effective
strategy to mitigate the burden of CVDs has been to monitor patients' biomedical variables …

Macronutrient balance and micronutrient amounts through growth and development

G Savarino, A Corsello, G Corsello - Italian journal of pediatrics, 2021 - Springer
Nutrition is essential for human growth, particularly in newborns and children. An optimal
growth needs a correct diet, in order to ensure an adequate intake of macronutrients and …

Efficient data-driven machine learning models for cardiovascular diseases risk prediction

E Dritsas, M Trigka - Sensors, 2023 - mdpi.com
Cardiovascular diseases (CVDs) are now the leading cause of death, as the quality of life
and human habits have changed significantly. CVDs are accompanied by various …

Diet-induced models of non-alcoholic fatty liver disease: food for thought on sugar, fat, and cholesterol

JM Eng, JL Estall - Cells, 2021 - mdpi.com
Non-alcoholic fatty liver disease (NAFLD) affects approximately 1 in 4 people worldwide and
is a major burden to health care systems. A major concern in NAFLD research is lack of …

Associations of dietary cholesterol, serum cholesterol, and egg consumption with overall and cause-specific mortality: systematic review and updated meta-analysis

B Zhao, L Gan, BI Graubard, S Männistö, D Albanes… - Circulation, 2022 - Am Heart Assoc
Background: Despite substantial research highlighting the importance of exogenous dietary
cholesterol intake and endogenous serum cholesterol level in human health, a thorough …

[HTML][HTML] The effect of diet on cardiovascular disease and lipid and lipoprotein levels

R Kenneth - Endotext [Internet], 2024 - ncbi.nlm.nih.gov
The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Analysis of Modifiable, Non-Modifiable, and Physiological Risk Factors of Non-Communicable Diseases in Indonesia: Evidence from the 2018 Indonesian Basic …

H Arifin, KR Chou, K Ibrahim, SUR Fitri… - Journal of …, 2022 - Taylor & Francis
Purpose Indonesia is facing an increasing occurrence of non-communicable diseases
(NCDs) every year. We assessed the modifiable, non-modifiable, and physiological risk …

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

J Godos, A Micek, T Brzostek, E Toledo… - European journal of …, 2021 - Springer
Purpose Cardiovascular disease (CVD) is a leading cause of mortality globally and is
strongly influenced by dietary risk factors. The aim was to assess the association between …

Fatty acids act on vascular endothelial cells and influence the development of cardiovascular disease

K Yamagata - Prostaglandins & Other Lipid Mediators, 2023 - Elsevier
Endothelial cells (ECs) maintain the health of blood vessels and prevent the development of
cardiovascular disease (CVD). Free saturated fatty acids (FAs) induce EC damage and …