Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

Over the last 50 yr, the study of intestinal peptide transport has rapidly evolved into a field
with exciting nutritional and biomedical applications. In this review, we describe from a …

The feed legislation allows the use of fish protein hydrolysates in feed for the same species
in which it came from, since enzymatic hydrolysis degrades the proteins and eliminates …

The aim of this study was to investigate the effects of replacing graded levels of dietary fish
meal by a blend of two marine microalgae Tisochrysis lutea and Tetraselmis suecica on …

Background Increasing demand for high-value fish species and pressure on forage fish is
challenging aquaculture to ensure sustainable growth by replacing protein sources in …

Common carp (Cyprinus carpio) of average body mass 0.07±0.02 g were fed three
formulated diets: wheat gluten protein-based diet supplemented with Lys–Gly dipeptide …

Dietary proteins are cleaved within the intestinal lumen to oligopeptides which are further
processed to small peptides (di‐and tripeptides) and free amino acids. Although the …

Ammonia is one of the major chemicals in aquatic environmental systems, and high
concentrations of ammonia are toxic to fish. Also, ammonia stress can damage the intestine …

The major function of the digestive system is to supply dietary nutrients to the body tissues.
The efficiency of this process is one of the key factors that determine the supply of substrates …

The present study evaluates the effect of protein source (dipeptides, free amino acids, and
intact protein) on development and growth of Salmonid fish alevin. Specifically, we follow the …