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Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development …
This study aimed to develop an effective and safe drying protocol for pineapple fruits. The
combination of different osmotic pre-treatments and drying temperatures were used to …
combination of different osmotic pre-treatments and drying temperatures were used to …
Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air‐dried pumpkin
E Paraskevopoulou, V Andreou… - Journal of Food …, 2022 - Wiley Online Library
Pulsed electric field (PEF) and osmotic dehydration (OD) pretreatment can accelerate the
time‐consuming drying process and minimize its high energy demands. The effect of PEF …
time‐consuming drying process and minimize its high energy demands. The effect of PEF …
[HTML][HTML] Combined Effect of Bioactive Compound Enrichment Using Rosa damascena Distillation Side Streams and an Optimized Osmotic Treatment on the Stability …
Oyster mushroom (Pleurotus ostreatus) is the second most widely cultivated mushroom
worldwide but has a short shelf-life due to its high moisture content. Osmodehydrofreezing …
worldwide but has a short shelf-life due to its high moisture content. Osmodehydrofreezing …
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach
The study aimed to investigate the impact of the osmotic effect on the drying and rehydration
of paneer. The paneer slices were pre‐treated with salt at seven different concentrations and …
of paneer. The paneer slices were pre‐treated with salt at seven different concentrations and …
Ultrasound use as a pretreatment for shrimp (Litopenaeus vannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration …
Alternative pretreatments to food materials are necessary to enhance the dehydration
process and improve the quality of products. The aim of this study was to evaluate the effect …
process and improve the quality of products. The aim of this study was to evaluate the effect …
[HTML][HTML] Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets
The scope of this work is the study of a combined process including a dip** step into an
oregano (Origanum vulgare ssp. hirtum) infusion (OV) followed by osmotic treatment of …
oregano (Origanum vulgare ssp. hirtum) infusion (OV) followed by osmotic treatment of …
Effect of process temperature on the physical state of beef meat constituents–Implications on diffusion kinetics during osmotic dehydration
Abstract Changes in the physical state of muscle cell membranes, induced by low
temperatures, can affect the efficiency of osmotic dehydration of meat. The objective of this …
temperatures, can affect the efficiency of osmotic dehydration of meat. The objective of this …
Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions
This research evaluated the influence of natural emulsifier on the emulsion particle size of
the black pepper oleoresin combined with a sucrose solution, and its effects on the kinetics …
the black pepper oleoresin combined with a sucrose solution, and its effects on the kinetics …
[HTML][HTML] Dried figs quality improvement and process energy savings by combinatory application of osmotic pretreatment and conventional air drying
V Andreou, I Thanou, M Giannoglou… - Foods, 2021 - mdpi.com
This study concerns the implementation of osmotic dehydration (OD) as a pre-treatment of
air-drying in fig halves, aiming at drying acceleration, energy savings and product quality …
air-drying in fig halves, aiming at drying acceleration, energy savings and product quality …
The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study.
A Katsimichas, G Dimopoulos… - Applied Sciences …, 2024 - search.ebscohost.com
Osmotically dehydrated cherry tomatoes and spinach leaves were incorporated into Greek
salad-type (including OD-treated and air-dried feta cheese trimmings and air-dried olive …
salad-type (including OD-treated and air-dried feta cheese trimmings and air-dried olive …