With the passage of time, people step toward old age and become more prone to several
diseases associated with the age. One such is Alzheimer's disease (AD) which results into …

Background Jaboticaba (Myrtaceae), a native Brazilian fruit, is increasingly recognized for its
sensory attributes, nutritional profile, and biological activities. Rich in vitamins, phenolic …

Abstract Background The triglyceride-glucose (TyG) index is a reliable surrogate marker of
insulin resistance and previous studies have confirmed the association of TyG index with …

This meta-analysis aimed to summarise clinical evidence regarding the effect of
supplementation with cornelian cherry (Cornus mas L.) on different cardiometabolic …

Polyphenols are potent antioxidants with anti-microbial, anti-inflammatory, and prebiotic
effects. However, no meta-analysis of human studies has confirmed these properties in …

The brain contains many interconnected and complex cellular and molecular mechanisms.
Injury to the brain causes permanent dysfunctions in these mechanisms. So, it continues to …

Anthocyanins are phenolic compounds occurring in fruits and vegetables. Evidence from pre-
clinical studies indicates their role in glucose level regulation, gut microbiota improvement …

Background: Type 2 Diabetes Mellitus (T2DM) is associated with insulin resistance,
hyperglycemia, and hyperlipidemia. Anthocyanins, which are natural antioxidants, have …

Objective This meta-analysis aims to systematically investigate whether dietary anthocyanin
supplementation can reduce metabolic syndrome (MetS)-related risk factors: abdominal …

Background Fruit-and vegetable-rich diets may protect against metabolic syndrome (MetS),
partly due to their high polyphenol content. Objectives This study examined the association …