Taste perception results from integrating all the senses. In the case of audition, research
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …

This work reviews the literature of 46 peer-reviewed papers and presents the current status
on the use of psychoacoustic indicators in soundscape studies. The selection of papers for a …

Among descriptive sensory evaluation methods, temporal methods have a wide audience in
food science because they make it possible to follow perception as close as possible to the …

Reducing the use of calorific sweeteners in sugar-sweetened beverage while, at the same
time, maintaining the perceived sweetness is an important issue for the food industry given …

Music is a ubiquitous stimulus known to influence human affect, cognition, and behavior. In
the context of eating behavior, music has been associated with food choice, intake and …

This lab-based study tested whether nature sounds can lead to less stress reactivity, better
stress recovery, less stress-induced eating and healthy food choice stimulation, while …

Sound can have a profound impact on our eating experience and behavior. The term “sonic
seasoning”, arising from crossmodal correspondences, denotes the tendency for …

The growing aging population are increasingly suffering from the negative health
consequences of the age-related decline in their senses, especially their chemical senses …

Product names can be developed to effectively convey specific sensory attributes to the
consumer. Most of the previous research on crossmodal correspondences has shown that …

Sensory cues like music can influence our behaviour towards food. In the present study, the
effect of music on hunger, fullness, desire to eat and liking of foods, while viewing real lunch …