In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its
hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing …

Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …

Marine organisms such as fish and shellfish are rich sources of structurally diverse bioactive
nitrogenous components. Based on emerging evidence of potential health benefits, these …

Marine organisms are rich sources of structurally diverse bioactive compounds. Recently, a
great deal of interest has been expressed regarding marine-derived bioactive peptides …

Hydrolysates of wheat germ protein prepared with Alcalase, pepsin or proteinase K had
significant antioxidant activities and the ability to decrease A549 cell viability in a …

The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …