Environmentally sustainable food consumption: A review and research agenda from a goal-directed perspective

I Vermeir, B Weijters, J De Houwer, M Geuens… - Frontiers in …, 2020‏ - frontiersin.org
The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Determinants of organic food consumption. A systematic literature review on motives and barriers

S Kushwah, A Dhir, M Sagar, B Gupta - Appetite, 2019‏ - Elsevier
During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature

JM Majer, HA Henscher, P Reuber… - Sustainable Production …, 2022‏ - Elsevier
Demand-side mitigation solutions such as changing peoples' consumption behaviors can
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …

The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review

C Potter, A Bastounis… - Environment and …, 2021‏ - journals.sagepub.com
This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

Health and cosmetics: Investigating consumers' values for buying organic personal care products

E Ghazali, PC Soon, DS Mutum, B Nguyen - Journal of Retailing and …, 2017‏ - Elsevier
In investigating consumers' intentions to re-purchase organic personal care products (PCP),
this study extends the theory of planned behaviour by including perceived value dimensions …

Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food

J Aschemann‐Witzel, S Zielke - Journal of Consumer Affairs, 2017‏ - Wiley Online Library
Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Reinforcing or weakening? The role of blockchain technology in the link between consumer trust and organic food adoption

Y Li, A Liao, L Li, M Zhang, X Zhao, F Ye - Journal of Business Research, 2023‏ - Elsevier
Blockchain is viewed as a trust machine that may change the way firms building consumer
trust through social relationship. A clear understanding of how blockchain creates and …

Eat organic–Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

V Apaolaza, P Hartmann, C D'souza… - Food quality and …, 2018‏ - Elsevier
Prior research has shown that people associate happiness and pleasure with the
consumption of organic food. So far wellbeing has been studied mainly as a motivational …

[HTML][HTML] Green products from industrial symbiosis: Are consumers ready for them?

L Fraccascia, G Ceccarelli, RM Dangelico - Technological Forecasting and …, 2023‏ - Elsevier
Industrial symbiosis (IS) can support the transition towards the circular economy:
accordingly, wastes produced by a company can be used by other companies as an …

The role of traceability in end-to-end circular agri-food supply chains

F Anastasiadis, I Manikas, I Apostolidou… - Industrial Marketing …, 2022‏ - Elsevier
The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …