Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
[HTML][HTML] Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
M Estévez - Meat Science, 2021 - Elsevier
The number of articles devoted to study the effect of “natural antioxidants” on meat systems
has remarkably increased in the last 10 years. Yet, a critical review of literature reveals …
has remarkably increased in the last 10 years. Yet, a critical review of literature reveals …
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
Sodium nitrite is commonly used as a multifunctional curing ingredient in the processing of
prepared dishes, especially meat products, to impart unique color, flavor and to prolong the …
prepared dishes, especially meat products, to impart unique color, flavor and to prolong the …
Addressing clean label trends in commercial meat processing: Strategies, challenges and insights from consumer perspectives
Background: The concept of a clean label is difficult to define, even in common language, as
the interpretation of what a “clean” food is differs from one person to another and from one …
the interpretation of what a “clean” food is differs from one person to another and from one …
Microbiological hazards associated with salt and nitrite reduction in cured meat products: Control strategies based on antimicrobial effect of natural ingredients and …
Highlights•Safety of low-salt or nitrite-free cured meat products could become out of
control.•Replacing nitrite by vegetable nitrate is a trend in the industry and research.•New …
control.•Replacing nitrite by vegetable nitrate is a trend in the industry and research.•New …
[HTML][HTML] Strategies to improve meat products' quality
Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …
registering a global increase over the last few years. These foodstuffs constitute a good …
Red beetroot. A potential source of natural additives for the meat industry
Featured Application This review aims to conduct an exhaustive search on the main
bioactive compounds present in beetroot, with a primary focus on the implications of their …
bioactive compounds present in beetroot, with a primary focus on the implications of their …
Beetroot as a novel ingredient for its versatile food applications
Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …
Experimental studies for thin layer model validation and microwave drying characteristics of beetroot considering energy optimization
The drying kinetics of Beetroot was studied experimentally, followed by mathematical
modeling. This work reveals the effect of input electrical power at 300, 600, and 800 W on …
modeling. This work reveals the effect of input electrical power at 300, 600, and 800 W on …
Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages
This study aimed to produce cinnamaldehyde (CA)-loaded nanostructured lipid carriers
(NLC) and nanoemulsion (NE) to replace nitrite in sausage. The NLC and NE droplet sizes …
(NLC) and nanoemulsion (NE) to replace nitrite in sausage. The NLC and NE droplet sizes …
Research progress of nitrite metabolism in fermented meat products
Nitrite is a common color and flavor enhancer in fermented meat products, but its secondary
amines may transfer to the carcinogen N-nitrosamines. This review focuses on the sources …
amines may transfer to the carcinogen N-nitrosamines. This review focuses on the sources …