Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

The aim of this book is to demystify discursive psychology (DP): from the theoretical
principles on which it is based, to the method of how to 'do'DP and use it in different ways. It …

COVID-19 not only increased food insecurity across the globe but has also given rise to
pandemic-induced “biopedagogies,” a concept premised on conflating health with …

Jamie Oliver—the global celebrity megachef extraordinaire—does not like sugar. Butter and
olive oil, yes, but sugar is a serious problem because, as he puts on his website,'[o] besity is …

In recent years the proliferation, speed and reach of school-based surveillance devices has
undergone what could be labelled as a revolution. Drawing upon Foucault's concept of …

School gardens are widely celebrated as spaces to promote health and sustainability by
connecting children with their food. While scholars have assessed the effects of gardening in …

This project was funded by an Australian Research Council Discovery Early Career
Researcher Award ('The New Politics of Food and the Australian Media', 2014–2016 …

This paper interrogates the discourses of stunting in Indonesia and its links to early
childhood education. Here, stunting is analysed via Foucault's work, with data stemming …

This review discusses the social geographies of food, focusing on how social geographic
research has been taken up in and influenced by the wider discussions of food geographies …

Celebrity chefs might seem frivolous but they are part of the fabric of contemporary life in the
UK and elsewhere. Their high-profile media presence means they have a key role in …