Strawberries provide a number of potential health promoting phytonutrients to include
phenolics, polyphenols, fiber, micronutrients and vitamins. The objective of this review is to …

Abstract Purpose of Review The diverse polyphenolic components present in these berries
are responsible for their functional properties in human health. Hence, there is an increasing …

Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide. Therefore,
there is increasing interest in dietary interventions to reduce risk factors associated with …

This systematic review and meta-analysis evaluated the long-term and post-prandial effects
of berry consumption on endothelial dysfunction (ED) in adults. To identify relevant …

Nutritional interventions in healthy individuals may be particularly informative if high, but not
excessive, amounts of specific healthy foods are taken to maximize effects without sacrificing …

Objective: This systematic review and meta-analysis aimed to assess the impact of
strawberry (Fragaria x ananassa) consumption on systolic (SBP) and diastolic blood …

Strawberries provide a number of potential health promoting phytonutrients to include
phenolics, polyphenols, fiber, micronutrients and vitamins. The objective of this review is to …

For centuries, berries have been cultivated and utilized for traditional medicinal purposes
and mostly for food to improve overall health (1, 2). In fact, some species and varieties can …

Berries consumption is on the rise due to consumer awareness of their health benefits.
Berries are abundant in polyphenols and phenolic compounds, which include phenolic …

Nutritional interventions in healthy individuals may be particularly informative if high, but not
excessive, amounts of specific healthy foods are taken to maximize effects without sacrificing …