Listeria monocytogenes is a facultative pathogenic saprophyte. It can cause a severe
disease, listeriosis, which is currently considered to be one of the leading food-borne …

Foodborne pathogens are an important diagnostic target for the food, beverage, and health
care industries due to their prevalence and the adverse effects they can cause to public …

Listeria monocytogenes is a serious cause of human foodborne infections worldwide, which
needs spending billions of dollars for inspection of bacterial contamination in food every …

Irrigation water is a primary source of fresh produce contamination by bacteria during the
preharvest, particularly in hydroponic systems where the control of pests and pathogens is a …

In this work, the covalently oriented conjugation of monoclonal Listeria monocytogenes
antibody (mAb-Lis) to amino-terminated oligo (ethylene glycol)-capped gold nanoparticles …

Background Colony plate counting still remains the “gold standard” procedure for the
identification of viable Listeria monocytogenes cells and to address microbiological quality …

Due to their all-electrical nature, impedance biosensors have significant potential for use as
simple and portable sensors for environmental studies and environmental monitoring …

The guarantee of food safety requires fast and accurate control for all contaminants,
chemicals and bacteria, which are harmful to human health. Ensuring the safety and quality …

Food pathogens frequently cause foodborne diseases. There is a need to rapidly identify the
source of the bacteria in order to contain their spread and epidemics. A pre-enrichment …

The early detection of Listeria monocytogenes (L. monocytogenes) and understanding the
disease burden is of paramount interest. The failure to detect pathogenic bacteria in the food …