The growing demand for extra virgin olive oil (EVOO), appreciated for its unique
organoleptic properties and health benefits, has led to various fraudulent practices to …

Olive oils have high consumption due to their health benefits and also owe higher economic
value and a grwing demand in the market. However, blending lower grade oils with virgin …

Instrument automation, technological advancements and improved computational power
made separation science an extremely data-rich approach, requiring the use of statistical …

The aroma of honey is an important factor in its market appeal, but it can vary significantly
depending on the type and origin of the honey. This variability can influence consumer …

Olive oil is considered to be a food of utmost importance, especially in the Mediterranean
countries. The quality of olive oil must remain stable regarding authenticity and storage. This …

Near-infrared spectroscopy and chemometrics was used to qualitatively distinguish the
types of adulterated oils in binary adulteration of tea seed oil in this study. To address the …

Extra virgin olive oil is a product with high commercial value mainly due to its unique quality
and bioactive properties. It is commonly adulterated with other less expensive edible oils …

Non-destructive analytical analyses coupled with classification and regression algorithms
are promising techniques for monitoring quality, traceability and safety assessment in food …

Economically motivated adulteration (EMA) and/or cross-contamination are the two major
factors resulting in the substandard quality of premium edible oil like extra virgin olive oil …

Varietals and geographic location are a distinct quality brand in Extra Virgin Olive Oil
(EVOO) production. Italy represents one of the most producers. Here, a pilot study in …