Arbuscular mycorrhizae fungi (AMF) are a big player of the ecosystem which shows a major
concern over plant nutrition by providing access to the soil-derived nutrients. Naturally, an …

Associations between plants and microorganisms exist in nature, and they can either be
beneficial or detrimental to host plants. Promoting beneficial plant-microbe interaction for …

Nitrogen (N) is an essential nutrient, which often limits yield in crop production. Due to their
sparse and shallow root system, the N fertilizer use efficiency in onion (Allium cepa L.) …

The new paradigm in agriculture, sustainable intensification, is focusing back onto beneficial
soil microorganisms, for the role played in reducing the input of chemical fertilizers and …

The aim of the present study is to investigate the contribution of mycorrhization to the
resilience of olive trees to drought. One-year-old olive plants were inoculated (Myc+) or not …

The need to improve crop yield and quality, decrease the level of mineral fertilizers and
pesticides/herbicides supply, and increase plants' immunity are important topics of …

Strategies to increase the secondary metabolite production, obtained from medicinal plants
has been the topic of research in recent years. The symbiotic interaction between arbuscular …

Arbuscular mycorrhizal fungi are recognized to amend the biosynthesis of metabolites in
plants through symbiosis. This relationship provides an opportunity to use host-fungus …

Improving the nutritional value of commonly cultivated crops is one of the most pending
problems for modern agriculture. In natural environments plants associate with a multitude of …

Plant growth promoting rhizobacteria (PGPR) are associated both with the rhizosphere
and/or may be non-rhizospheric. The present study isolation, screening and molecular …