[PDF][PDF] Meat starter cultures: Isolation and characterization of lactic acid bacteria from traditional sausages
Fermented meat products represent an important segment of our alimentation. Obtaining
these products is based on beneficial microorganism activity. In the case of traditional food …
these products is based on beneficial microorganism activity. In the case of traditional food …
Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper
A Nalbant, E Ersoy Omeroglu - Fermentation, 2024 - mdpi.com
In recent years, the number of conscious consumers who care about accessing safe food
has increased, and this has brought about an increased interest in pickle products that do …
has increased, and this has brought about an increased interest in pickle products that do …
[PDF][PDF] Characterization of probiotic abilities of lactic acid bacteria from traditional pickle juice and shalgam
Probiotics have been recognized in studies as vital microorganisms that benefit the health of
the organism when used in sufficient quantities (Tavakoli, et al., 2017; Davis, 2014) …
the organism when used in sufficient quantities (Tavakoli, et al., 2017; Davis, 2014) …