This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

Bioactive peptides are encrypted within the primary structure of food proteins where they
remain inactive until released by enzymatic hydrolysis. Once released from the parent …

Defatted mung bean meal was hydrolyzed with bromelain to obtain MPH, which was
fractionated into different peptide fractions (< 1 kDa, 1–5 kDa, 5–10 kDa,> 10 kDa) using …

In recent times, nutrition and diet have become prominent health paradigms due to
sedentary lifestyle disorders. Preventive health care strategies are becoming increasingly …

Meat proteins and associated by-products can be used as a source of bioactive hydrolysates
and peptides with potential for use as functional food ingredients. Functional foods are foods …

The aim of this work was to produce antihypertensive protein hydrolysates through different
forms of enzymatic hydrolysis (2% pepsin, 4% pepsin, 1% alcalase, 2% alcalase, 2 …

Hypertension is an important risk factor for develo** cardiovascular disease and a major
contributor to global mortality. Cryptic bioactive peptides released from food proteins have …

The call for health-promoting nutraceuticals and functional foods containing bioactive
compounds is growing. Among the great diversity of functional phytochemicals, polyphenols …