Eating outside the three main meals–in other words, snacking–is a part of the dietary pattern
of individuals in all stages of life. The quality and pattern of snacking have an impact on …

The use of mobile and wireless technologies and wearable devices for improving health
care processes and outcomes (mHealth) is promising for health promotion among patients …

A SHAPE America Endorsed Title! Abstract concepts and behavioral and social theories
used in health education and promotion can be challenging for students to learn and …

Background: Many preventable behaviors contribute to adolescent mortality and morbidity.
Non-adherence to preventive measures represents a challenge and has been associated …

The present study explored the consumption of ultra-processed foods and its association
with food addiction in overweight children. The prevalence of food addiction was …

Aims and objectives To explore the effects of a home care mobile app on the outcomes of
stoma patients who discharged from hospital. Background Patients with a newly formed …

Snacking is a significant contributor to energy intake among adolescents, but its association
with weight status is unclear. To elucidate this association, data from 6545 adolescents (12 …

Background Less than 2% of overweight children and adolescents in Switzerland can
participate in multi-component behaviour changing interventions (BCI), due to costs and lack …

Purpose This study aimed to examine the short-term efficacy of a smartphone-based
intervention for Chinese American adolescents who are overweight or obese and to explore …

Background Adolescence is a critical period for reinforcing healthy dietary behaviors and
supporting the development of cooking skills. Social media may be an avenue for supporting …