Emerging thermal and nonthermal technologies in food processing/edited by Prem Prakash
AR Al-Hilphy - benefits, 2015 - api.taylorfrancis.com
The processing of foods chiefly involves a few major activities, such as mincing/macerating,
liquefaction, emulsification, and cooking (such as boiling, frying, broiling, roasting, or …
liquefaction, emulsification, and cooking (such as boiling, frying, broiling, roasting, or …
Disinfection of Drinking Water by Low Electric Field
Chemical ways are widely used for sterilizing drinking water like ClO (dioxide chlorine) and
chlorine. Electrical conductivity (EC) indicates how water transports the electric charge, as …
chlorine. Electrical conductivity (EC) indicates how water transports the electric charge, as …