Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

The global burden of bacterial resistance remains one of the most serious public health
concerns. Infections caused by multidrug-resistant (MDR) bacteria in critically ill patients …

Antimicrobial resistance (AMR) is a serious public health issue. Due to resistance to current
antibiotics and a low rate of development of new classes of antimicrobials, AMR is a leading …

While CAR-T therapy is a growing and promising area of cancer research, it is limited by
high cost and the difficulty of consistently culturing T-cells to therapeutically relevant …

The safety and integrity of the global food system is in a constant state of flux with persistent
chemical and microbial risks. While chemical risks are being managed systematically …

Non-typhoidal Salmonella enterica is a pathogen of global importance, particularly in low
and middle-income countries (LMICs). The presence of antimicrobial resistant (AMR) strains …

Agricultural microbiomes are major reservoirs of antibiotic resistance genes (ARGs), posing
continuous risks to human health. To understand the role of bacteriophages as vehicles for …

This work aimed to evaluate the chemical composition of the essential oils (EOs) of two
cultivars of Allium sativum and their antibiofilm activity against the food pathogens …

Listeria monocytogenes is a deadly and costly foodborne pathogen that has a high fatality
rate in the elderly, pregnant women, and people with weakened immunity. It can survive …

This study explored the molecular epidemiology and resistance mechanisms of 271 non-
duplicate Salmonella enterica (S. enterica) strains, isolated mainly from adults (209/271) in a …