Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

The hydrocolloids carrageenan and agar are the major fraction industrially extracted and
commercialized from red seaweeds. However, this type of macroalgae also contains a …

Natural phenolic compounds are important classes of plant, microorganism, and algal
secondary metabolites. They have well-documented beneficial biological activities. The …

Caulerpa racemosa (sea grapes) and Ulva lactuca (sea lettuces) are edible green
seaweeds and good sources of bioactive compounds for future foods, nutraceuticals and …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

The skin health benefits of seaweeds have been known since time immemorial. They are
known as potential renewable sources of bioactive metabolites that have unique structural …

Background Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is
an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an …