Pathogenic microorganisms and their chronic pathogenicity are significant concerns in
biomedical research. Biofilm-linked persistent infections are not easy to treat due to resident …

Flavonoids are one of the largest classes of small molecular secondary metabolites
produced in different parts of the plant. They display a wide range of pharmacological and …

Among natural substances widespread in fruits, vegetables, spices, and medicinal plants,
flavonoids and organic acids belong to the promising groups of bioactive compounds with …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Biofilm is a natural form of bacterial growth ubiquitously in environmental niches. The biofilm
formation results in increased resistance to negative environmental influences including …

Flavonoids have aroused much interest in research, since they present a great diversity of
biological activities observed in vitro, such as: antioxidant effect, modulation of the enzymatic …

Background Infectious diseases are the leading cause of death in 21 st century due to
antimicrobial resistance and scarcity of new molecules to undertake rising infections. There …

Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

ABSTRACT Apigenin (4,'5, 7-trihydroxyflavone) is one of the most studied flavonoids with
low toxicity and abundantly present phenolic compound in the plant kingdom. The main …