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[HTML][HTML] Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Traditional methods like high-performance liquid chromatography (HPLC) and gas
chromatography-mass spectrometry (GC-MS) are widely used in food analysis but often face …
chromatography-mass spectrometry (GC-MS) are widely used in food analysis but often face …
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Food adulteration is the deceitful practice of misleading consumers about food to profit from
it. The threat to public health and food quality or nutritional valuable make it a major issue …
it. The threat to public health and food quality or nutritional valuable make it a major issue …
Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR …
J Yao, J Zhu, E Marchioni, M Zhao, H Li, L Zhou - Food Chemistry, 2025 - Elsevier
Mushrooms have long been appreciated as a delicacy as well as used as vital dietary
supplements and food. However, poisoning from mushroom consumption remains a …
supplements and food. However, poisoning from mushroom consumption remains a …
Lattice constraint induced Cr4+ selective substitution for broadband NIR-Ⅱ emitting in composition detection application
Y Xu, B Sun, M Zhang, J Ma, P Dai, N Yang - Ceramics International, 2025 - Elsevier
ABSTRACT Cr 4+-activated broadband near-infrared-II (NIR-II) phosphors significantly
influence composition analysis and nondestructive testing of materials. However, the …
influence composition analysis and nondestructive testing of materials. However, the …
Rapid detection of fragrant rice adulteration by CD-IMS with machine learning
G **g, Y He, M Wang, W Liu, K Ran, J Yu, W Li… - Microchemical …, 2025 - Elsevier
This study investigated a rapid identification method to discriminate adulterated fragrant rice
by using a single corona discharge ion mobility spectrometry (CD-IMS) instrument. Ordinary …
by using a single corona discharge ion mobility spectrometry (CD-IMS) instrument. Ordinary …
Innovative approaches to food traceability with DNA barcoding: beyond traditional labels and certifications
The increasing difficulty of global food supply chains has heightened the dangers of food
fraud, including species substitution, geographic origin misrepresentation, and adulteration …
fraud, including species substitution, geographic origin misrepresentation, and adulteration …
Enzymes and Biotechnology in Food Processing
One of the significant parts in food processing industry is enzyme. This is due to reasons of
having inadequate substrate specificity, increased produce, and eco-friendly. They boost the …
having inadequate substrate specificity, increased produce, and eco-friendly. They boost the …
Advanced techniques against food fraud
H Lei, I Castanheira, T Guan - Food chemistry, 2025 - pubmed.ncbi.nlm.nih.gov
Advanced techniques against food fraud Advanced techniques against food fraud Food Chem.
2025 Jan 13:142832. doi: 10.1016/j.foodchem.2025.142832. Online ahead of print. Authors …
2025 Jan 13:142832. doi: 10.1016/j.foodchem.2025.142832. Online ahead of print. Authors …
Multi-platform metabolic profiling of the stages of production of locally made lambanog, a traditional Philippine alcoholic beverage
MKAG Tabago, MCEA Marmeto, GD Posadas… - Discover …, 2024 - Springer
Traditional alcoholic beverages contain a diverse range of metabolites that determine their
taste and aroma profiles, as well as potential health benefits and possible toxicities …
taste and aroma profiles, as well as potential health benefits and possible toxicities …