[PDF][PDF] Applications of microbial enzymes in food industry
S Raveendran, B Parameswaran… - Food technology and …, 2018 - hrcak.srce.hr
The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity …
advancement of technology, novel enzymes with wide range of applications and specificity …
Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
D Kathuria, S Gautam, A Thakur - Food Control, 2023 - Elsevier
Maillard reaction is a non-enzymatic reaction takes place between reducing sugar and free
amine in food products. This reaction alters the organoleptic properties and possess …
amine in food products. This reaction alters the organoleptic properties and possess …
Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry
A Koszucka, A Nowak, I Nowak… - Critical reviews in food …, 2020 - Taylor & Francis
Nowadays acrylamide is known not only as synthetic material used in industry, but also as
carcinogenic, cyto-and genotoxic compound which forms during heat-induced process (due …
carcinogenic, cyto-and genotoxic compound which forms during heat-induced process (due …
The use of asparaginase to reduce acrylamide levels in cooked food
F Xu, MJ Oruna-Concha, JS Elmore - Food chemistry, 2016 - Elsevier
Strategies proposed for reducing the formation of the suspected carcinogen acrylamide in
cooked foods often rely on a reduction in the extent of the Maillard reaction, in which …
cooked foods often rely on a reduction in the extent of the Maillard reaction, in which …
[HTML][HTML] Current applications and different approaches for microbial L-asparaginase production
JJM Cachumba, FAF Antunes, GFD Peres… - Brazilian journal of …, 2016 - SciELO Brasil
ABSTRACT L-asparaginase (EC 3.5. 1.1) is an enzyme that catalysis mainly the asparagine
hydrolysis in L-aspartic acid and ammonium. This enzyme is presented in different …
hydrolysis in L-aspartic acid and ammonium. This enzyme is presented in different …
Microbial L-asparaginase for application in acrylamide mitigation from food: Current research status and future perspectives
R Jia, X Wan, X Geng, D Xue, Z ** cancer: Facts to ponder
Acrylamide (AA) is a water-soluble white crystalline solid commonly used in industries. It
was listed as an industrial chemical with potential carcinogenic properties. However to date …
was listed as an industrial chemical with potential carcinogenic properties. However to date …
Production of a Novel Marine Pseudomonas aeruginosa Recombinant L-Asparaginase: Insight on the Structure and Biochemical Characterization
The present study focused on the cloning, expression, and characterization of L-
asparaginase of marine Pseudomonas aeruginosa HR03 isolated from fish intestine. Thus …
asparaginase of marine Pseudomonas aeruginosa HR03 isolated from fish intestine. Thus …