The present study was undertaken to identify the best durum wheat genotypes suitable for
the South-Eastern Anatolia Region of Turkey with desirable grain yield and quality. In the …

The Karakılçık landrace is known for its quality traits, especially protein content. However, its
high plant height causes lodging and yield loss, which limits the production area. A …

Background: Durum wheat is a main staple food in the world. Landraces are locally adapted
and are important genetic resources in new breeding programs to develop quality attributes …

Bu araştırma Diyarbakır merkez ve ilçelerinden elde edilen yerel makarnalık buğday
popülasyonları incelenmek üzere 2020-2021 yılında Augmented Deneme desenine göre …

Perennial crop species have gained greater importance with regard to agricultural
sustainability because of the ecological concerns related to annual crops. This study aimed …

Sažetak This study assesses the variability, heritability, and correlation of some agro-
morphological and quality traits in 125 durum wheat germplasm and groups them into …

Bu araştırma, Mardin ili sınırlarından toplanan yerel makarnalık buğday popülasyonlarının
karakterizasyonunu belirlemek üzere 2019-2020 yetiştirme sezonunda Mardin ilinin Artuklu …

This research was conducted in 2019-20 wheat growing season under rainfall condition of
Mardin-Artuklu province. 80 durum wheat landraces originated from Southeast Anatolia and …

The purpose of this study was to determine the content of some macro and trace elements in
grain of spring barley cultivars, and to state the relationships between those elements. In this …

Bu çalışma, 2019-2020 buğday yetiştirme sezonunda Mardin ili Artuklu İlçesi yağışa dayalı
şartlarında Augmented Deneme Desenine göre planlanarak Güneydoğu Anadolu Bölgesine …