Background There is growing evidence that an addictive‐eating phenotype may exist. There
is significant debate regarding whether highly processed foods (HPFs; foods with refined …

Individuals with obesity and related conditions are often reluctant to change their diet.
Evaluating the details of this reluctance is hampered by limited data. I use household …

We use grocery purchase data to analyze dietary changes. We show that dietary change is
unusual, even in response to significant disease diagnosis or changes in household …

Repeated hot water immersion (HWI) can improve glycemic control in healthy individuals but
data are limited for individuals with type 2 diabetes mellitus (T2DM). The present study …

Objective. To investigate the effects of cod‐liver oil on metabolic status and high‐sensitivity
C‐reactive protein (hs‐CRP) in patients with gestational diabetes mellitus (GDM). Methods …

La diabetes mellitus tipo 2 (DM2) es uno de los principales problemas epidemiológicos
debido a la naturaleza compleja de la enfermedad. En el plano de atención individual, es …

Type 2 diabetes mellitus (T2DM) is characterized by chronic hyperglycemia and progressive
insulin resistance, leading to macro and microvascular dysfunction. Passive heating has …

Type 2 diabetes (T2D) is a metabolic disease associated with cardiovascular dysfunction.
The myocardium preferentially uses ketones over free fatty acids as a more energy efficient …

Few studies have analyzed the implementation of dietary management in Chinese adults
with diabetes. Thus, we assessed and compared dietary intake and diet quality between …

Background Dietary prevention of cardiovascular risk factors is seldom implemented. Aim
We assessed the dietary changes made by subjects at high risk of cardiovascular disease …