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Polymeric nanocapsules: A review on design and production methods for pharmaceutical purpose
Polymeric nanocapsules have extensive application potential in medical, biological, and
pharmaceutical fields, and, therefore, much research has been dedicated to their production …
pharmaceutical fields, and, therefore, much research has been dedicated to their production …
Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh …
The quality of pistachio, one of the export products of Iran, will be decreased during storage
as a result of mold spoilage, toxins production, and oil oxidation. This study aimed to …
as a result of mold spoilage, toxins production, and oil oxidation. This study aimed to …
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as …
This study aimed to evaluate the possibility of using gum arabic (GA) with different protein
materials namely whey protein isolate (WP), sodium caseinate (SC), and soybean protein …
materials namely whey protein isolate (WP), sodium caseinate (SC), and soybean protein …
Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in …
Bougainvillea spectabilis extract (BSE), a rich source of bioactive compounds like phenolic,
flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The …
flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The …
Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials
This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …
Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas
In this study, the impact of various tea preparation techniques on the content of bioactive
compounds, antioxidant capacity, antibacterial properties, and polyphenol bioavailability in …
compounds, antioxidant capacity, antibacterial properties, and polyphenol bioavailability in …
[HTML][HTML] Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
Rapeseed meal ethanol-wash solutes (EWS) are wastes generated from rapeseed meal as
a pretreatment step to reduce the presence of antinutritional compounds. This study focused …
a pretreatment step to reduce the presence of antinutritional compounds. This study focused …
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh …
This research was aimed at investigating the effect of edible coatings based on the
combination of carboxymethyl cellulose (CMC) and soy protein isolate (SPI) containing …
combination of carboxymethyl cellulose (CMC) and soy protein isolate (SPI) containing …
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers
Carum copticum essential oil (CEO) is known as a valuable active food and pharmaceutical
ingredient with antimicrobial and antioxidant activities. Solid lipid nanoparticles incorporated …
ingredient with antimicrobial and antioxidant activities. Solid lipid nanoparticles incorporated …
Evaluation of antioxidant activity of nano‐and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum …
There has been interest in the use of plant extract as a natural preservative agent for
improving the oxidative stability of vegetable oils. However, plant extracts have low stability …
improving the oxidative stability of vegetable oils. However, plant extracts have low stability …