Proteins are essential macronutrients for the human diet. They are the primary source of
nitrogen and are fundamental for body structure and functions. The plant protein quality …

Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …

Today, image classification methods are widely utilized on agricultural products or in
agricultural applications. However, many of these methods based on traditional approaches …

Protein from plant sources is claimed alternatives to animal sources in the human diet.
Suitable protein sources need high protein digestibility and amino acid bioavailability. In …

A growing global concern about human health, environment, and sustainable food supplies
has motivated researchers to find new alternatives to dairy proteins. To investigate the …

Vegetable proteins are appearing as a sustainable source for human consumption. Food-
derived peptides are an important field of research in terms of bioactive molecules. In this …

Alternative protein sources for the human diet may help overcome the food security
challenge for a growing population and its environmental impact. Edible oil extraction by …

Microwave-assisted infrared is an emerging green technology that can be used in the
thermal processing of lentils to modify their functional and nutritional properties as high …

Environmental and food security challenges due to a growing world population may be
overcome by using alternative protein sources for the human diet. By-products from edible …

ABSTRACT Lentils (Lens culinaris Medik.), the earliest legumes grown by humans, are
essential food sources in many countries. This review summarizes the nutrient profile …