The prevalence of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs)
in the microbiome is a major public health concern globally. Many habitats in the …

Sustainable poultry meat and egg production is important to provide safe and quality protein
sources in human nutrition worldwide. The gastrointestinal (GI) tract of chickens harbor a …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The presence of antibiotics can exert significant selection pressure on the emergence and
spread of antibiotic resistance genes (ARGs) and antibiotic resistant bacteria (ARB) …

Surveillance of antibiotic resistance genes (ARGs) has been increasingly conducted in
environmental sectors to complement the surveys in human and animal sectors under the …

Discharge of treated sewage leads to release of antibiotic resistant bacteria, resistance
genes and antibiotic residues to the environment. However, it is unclear whether increased …

With the rapid development of livestock and poultry breeding industries, pollution problems
caused by the discharge of animal feces have become increasingly severe. Nevertheless …

Abstract Background Wastewater treatment plants (WWTPs) are recognized as hotspots for
horizontal gene transfer (HGT) of antibiotic resistance genes (ARGs). Despite our …

With the induction of various emerging environmental contaminants such as antibiotic
resistance genes (ARGs), environment is considered as a key indicator for the spread of …

Oceans serve as global reservoirs of antibiotic-resistant bacteria and antibiotic resistance
genes (ARGs). However, little is known about the traits and expression of ARGs in response …