Origins of electron-transfer regime in persulfate-based nonradical oxidation processes

W Ren, C Cheng, P Shao, X Luo, H Zhang… - Environmental …, 2021 - ACS Publications
Persulfate-based nonradical oxidation processes (PS-NOPs) are appealing in wastewater
purification due to their high efficiency and selectivity for removing trace organic …

Engineering defects in heterogeneous catalytic persulfates for water purification: An overlooked role?

S Chen, J Li, W Zhou, G Yi, Z Wei, Y Chang… - Coordination Chemistry …, 2024 - Elsevier
Defect engineering have demonstrated promise in heterogeneous persulfate activation for
water remediation, yet the underling mechanisms of defects remain ambiguous. This review …

Electron-transfer-based peroxymonosulfate activation on defect-rich carbon nanotubes: Understanding the substituent effect on the selective oxidation of phenols

S Yu, Y Peng, P Shao, Y Wang, Y He, W Ren… - Journal of Hazardous …, 2023 - Elsevier
Nanocarbon-based persulfate oxidation technologies are promising for green elimination of
phenolic pollutants. Previous studies revealed the electron transfer via defective carbon …

Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying

X Xu, X Liu, J Zhang, L Liang, C Wen, Y Li, M Shen… - Food Chemistry, 2023 - Elsevier
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic and lipophilic, which can be
found in frying system. This review summarized the formation, migration and derivation for …

Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity

S Wang, S Lin, S Li, X Qian, C Li, N Sun - Food Chemistry, 2024 - Elsevier
The effects of different thermal sterilization conditions on the quality and digestibility of ready-
to-eat (RTE) shrimp were investigated. Compared with the high-temperature (121° C) and …

Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

L Sun, H Wang, J Du, T Wang, D Yu - Ultrasonics Sonochemistry, 2024 - Elsevier
The residue remaining after oil extraction from grape seed contain abundant procyanidins.
An ultrasonic-assisted enzyme method was performed to achieve a high extraction efficiency …

Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron …

C Xue, P Deng, W Quan, Y Li, Z He, F Qin, Z Wang… - Food Control, 2022 - Elsevier
This study investigated the inhibitory effects of ginger and curcumin on the formation of free
and bound heterocyclic amines (HAs) 1 and advanced glycation end products (AGEs) in …

Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil

L Sun, Z Huang, J Wang, D Yu, L Wang - Food Chemistry, 2024 - Elsevier
Oxidative stability is a key quality characteristic of edible oils, and the oil's antioxidant
capacity decreases during the deodorization stage. This study explores the changes in …

Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat

X Yang, C Blecker, H Liu, D Zhang, Z Wang - Food Control, 2023 - Elsevier
To elucidate the regulation of different structures of polyphenolic compounds with m-hydroxy
and o-hydroxy groups inhibiting the formation of different heterocyclic amines (HAs), the …

Surface defect and carbonyl engineering of CNTs via oxygen-plasma etching: Oriented production of singlet oxygen from peroxymonosulfate activation

C Sun, H Wang, T Jiang, X Zhao, M Yao… - Separation and …, 2024 - Elsevier
A facile oxygen-plasma strategy was used to engineer carbon nanotubes (CNTs) surface
with defects and carbonyl groups for organic water decontamination. The plasma-treated …